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I reuse an umbrella bag which some stores provide on rainy days to keep harvested green onions (I grow them in a community gardens) on the kitchen door using a strong magnet. It works well for a couple of days, and by then I’d have used the top green part and they’re short enough to fit in the fridge!

Oh.. I don’t recommend this storing method during a heatwave (unless your house is seriously air-conditioned)! (^ー^)ノ

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