Last week, I made this banana bread. It was soooo delicious. I made it again.
I followed this VeganRicha recipe I found online, which looked easy enough for an inexperienced baker like me.
I did make a few alterations.
- Used 1/2 cup unsweetened apple sauce instead of the grated apple.
- Used cacao nibs instead of chocolate chips.
- Omitted the added sugar. Instead, I add a dollop of coconutMilk whipped cream when eating.
Oh, a quick note about cinnamon. According to Dr. Greger, the founder of NutritionFacts.org & the author of “How Not To Die,” Ceylon cinnamon may be the safer cinnamon to use (if you’re a heavy user). I still use the other cinnamon if I’m using a dash here and there on soy latte, but when I use more than a teaspoon, I grab the Ceylon kind, which to me seems to add more subtle flavor and I love it.
Here’s a vine video.
Happy cooking & eating!